10th Debrecen Gourmet Festival

The guys from the Wild East, bringing a laid-back, funky street bistro vibe to Miskolc’s main street.
As proud locals from Miskolc, we’ve been doing gastronomy in the heart of the city for more than 13 years with A LEVES and BURGER. From the very beginning, our goal was never just to create another restaurant, but a relaxed, youthful, funky meeting spot where great food, great people, and a great atmosphere come together.
At our place, a hearty brunch, a brutal burger, an exciting daily menu, an authentic Asian ramen, or even some BBQ vibes can easily coexist side by side. We love playing with flavors, constantly experimenting with new dishes, organizing pop-up nights, and taking part in various gastro events and festivals.
Over the years, several national and international gastronomic guides have recognized the hard work we put into this place, and we’re incredibly grateful to both our team and our guests for that.
After being listed among Hungary’s Top 100 alternative restaurants for several years, it was an even bigger honor to be ranked as the country’s 2nd best burger place in the Street Kitchen Guide 2026. On top of that, we were also included among the recommended restaurants of the French Gault&Millau guide.

Breakfast, Lunch, Burgers...
...See you at A Leves!

Borkonyha opened its doors in 2010 under the leadership of owners Tamás Horváth, Zoltán Kalocsai, and Chef Ákos Sárközi. Its style combines a French bistro with a contemporary Hungarian family restaurant. Borkonyha was first awarded a Michelin star in 2014, which it has retained ever since. Textúra opened in 2018, where Ákos’s experimental and playful style can unfold more freely. Both restaurants are defined by a fusion cuisine that combines Hungarian traditions and local ingredients with modern international gastronomy. Our success is built on harmonious teamwork, authenticity, and the trust of our guests

Chili Garden – Where Hungarian Flavors Come to Life We are delighted to introduce our newest restaurant, Chili Garden, where traditional Hungarian cuisine meets a modern gastronomic approach. Set in a completely renovated, stylish, and elegant environment, our restaurant is a place where guests come for more than just a meal—they come for an experience. The design of Chili Garden is modern yet radiates a warm and welcoming atmosphere, making it the perfect choice for family lunches, dinners with friends, or a special culinary evening. The foundation of our kitchen lies in authentic Hungarian flavors, seasoned with a touch of "new wave" creativity. We prepare classic dishes using fresh ingredients, modern plating, and reimagined recipes, allowing our guests to enjoy well-known tastes in an entirely new form. Our goal at Chili Garden is to create the perfect balance between tradition and innovation: we honor the values of Hungarian cuisine while offering an exciting, contemporary gastronomic experience. We warmly welcome everyone who appreciates quality food, a unique atmosphere, and genuine hospitality. Chili Garden – Hungarian flavors, modern experience.

Although we also made food in Michelin-starred restaurants around the world, we had to realize that it was good at home, but best at home. So we moved back to our hometown, Nyíregyháza, where we would like to bring our recipes we have learned, experienced and perfected over the years, spiced with local flavors and local ingredients, to everyone. In Cvekedli - true to its name - the well-known Hungarian pasta dishes come to the pasta fans in rethought, but in Hungarian portions and at Hungarian prices (and if you weren't a pasta fan, then you will be). No one leaves here hungry!

Fácánliget is a place where flavors, experiences, and nature come together in perfect harmony. Situated between Hajdúszoboszló and Nádudvar, hospitality for us is far more than a service – it is a passion. Our goal is to ensure that every visit becomes a truly special and memorable experience. Our cuisine is built on high-quality ingredients and a clean yet exciting flavor profile, where tradition blends seamlessly with modern gastronomy.

We also serve as a venue for weddings, as well as corporate and family events, offering a warm and welcoming setting for every occasion.

For the third consecutive year, we are proud to take part in the Debrecen Gourmet Festival, where we enjoy sharing what the Facánliget experience truly represents. To us, Facánliget is more than a place – it is a feeling we are delighted to bring to Debrecen.

Our goal is to impress our visitors with a completely unique, alternative dining experience. We offer a variety of events throughout the year, whether it's a Grill Academy, BBQ workshop, open day, or Saturday grill party. Our private courtyard is a place where we can escape from the noise of the world. Here, we can find refuge and recharge in the embrace of nature. Not only at our own venue but also at numerous domestic festivals and private events, we showcase our skills year after year. We showcase the beauty and flavors of BBQ & GRILL techniques through our own experiences and knowledge. For this, we use wood and charcoal-fired ovens where you can feel and understand the magical dance of fire and embers. It is this unique flavor profile that makes us stand out.

The Lobby Bar & Restaurant at the Hilton Garden Inn Debrecen offers a fusion of classic and modern flavors, and is open not only to hotel guests—anyone is welcome to stop by for an excellent lunch or dinner. Our kitchen’s philosophy is based on creatively reimagining flavors, where international influences meet local ingredients. At the Debrecen Gourmet Festival, we’ll be serving Indian-inspired dishes such as coconut shrimp soup, confit pork shoulder, and the authentic yogurt-raspberry Shrikhand dessert. Discover our cuisine, which blends creativity with premium ingredients!

The Horgonyzó Kisvendéglő is a charming family restaurant hidden among the 50-year-old trees of the ancient holiday resort area in Tiszalök, led by head chef Attila Takács. The two owners, Andi Kecskés and Tamás, do everything they can to make every guest feel at home — whether seated on the front terrace, in the elegant garden area at the back, or beside the fireplace during the winter months. Guests are welcomed with always-fresh fish dishes, authentic Hungarian cuisine prepared in a wood-fired oven, and signature “Horgonyzó-style” specialties made with heart and soul. They choose only the finest local and seasonal ingredients, following the philosophy they learned from creative chef Péter Pataky, and they cook with smiles on their faces — just like grandma used to do. The Dining Guide, Hungary’s most influential restaurant guide, must have sensed this honesty and passion for creating value, as Horgonyzó Kisvendéglő has been selected every year since its opening among the 100 Best Restaurants in Hungary. It has also been featured on the prestigious “10+1” list highlighting the country’s 11 best family restaurants. And the story did not end there. In both 2022 and 2023, the Michelin Guide — the world’s most renowned gastronomic guide — awarded Horgonyzó Kisvendéglő with a Michelin Plate, recognizing it as a warmly recommended restaurant where guests receive honest, lovingly prepared food.

Led by chef Thür Ádám, IKON restaurant is dedicated to showcasing local ingredients, seasonality, and the preservation of regional culinary values. Their dishes evoke the world of traditional flavors while reinterpreting the classics through modern techniques and striking presentation. Expect a truly defining culinary experience.

Don’t miss it — see you in Debrecen!

Jardin Patisserie is a little piece of Paris in the heart of Debrecen. We combine the techniques of French pastry with Hungarian traditions to create flavors that are both unique and familiar. Our desserts, pastries and cakes are made from carefully selected, high-quality ingredients – locally sourced whenever possible. We believe in the importance of details, in quality, and that a dessert is more than just something sweet: it is an experience.

Lestyán Gasztro & Bar is a culinary destination where modern European cuisine and Hungarian traditions meet and take on a new meaning. Our goal is to create a sophisticated yet approachable experience for our guests, where flavors, aromas, and atmosphere come together in harmony, and every detail is thoughtfully crafted. We believe that gastronomy is not merely about dining, but about creating an experience that leaves a lasting memory. Through our dishes and carefully paired beverages, we aim to inspire our guests to truly understand and fully experience the concept behind each menu. Representing the younger generation and its continuous development is important to us. Our dedicated and dynamic team is driven by quality, creativity, and constant improvement. With a fresh perspective and genuine passion, we strive to ensure that every guest leaves with a memorable experience. Our kitchen is built on clean, refined flavors, shaped by French techniques and international inspiration into reimagined yet familiar dishes. We place great emphasis on high-quality ingredients and seasonality. Whenever possible, we work with locally sourced produce, while remaining open to global gastronomic influences. The culinary experience is completed by our creative cocktail selection, where drinks built on classic foundations are given a unique twist. When composing our wine list, we paid special attention to featuring iconic selections from Hungary’s most renowned wine regions, alongside carefully curated international wines.

Following the "comfort fine bistro" philosophy, we offer unforgettable experiences with premium dry-aged steaks, creative Hungarian dishes, and international favorites. Whether you are here for a stylish business lunch, an intimate dinner, or your morning coffee, quality and attention to detail are our priorities. Discover one of the most exciting flavors of Debrecen, located right next to the Great Forest!

The gastronomic direction represented by Páva is characterized by diversity and respect for traditions. This is manifested in our kitchen in several ways: on the one hand, we do everything we can to obtain as many raw materials and ingredients as possible from local producers and, on the other hand, our menu always includes traditional Transylvanian and Székely dishes.

Saoman brings authentic Chinese flavors to the heart of Debrecen. From golden crispy dumplings and rich noodle soups to Beijing duck wrapped in handmade pancakes, every dish is crafted with care and tradition. A true taste of China, delivered to you.

Themed Weekends & Culinary Events – A Journey of Flavors Around the World

During our weekend gatherings, we invite our guests not only to relax, but also to embark on a special journey — through flavors, aromas, and atmosphere. At our culinary events, we sometimes guide visitors to different corners of the world, and at other times into the realms of imagination and storytelling — whether it is the Mediterranean coast, the rolling hills of Tuscany, the peaceful home of the hobbits in Tolkien’s world, or the hidden corners of the magical school from the Harry Potter stories. The spirit of each theme is reflected not only on the plate, but also in the space itself and in every small detail: the table setting, the music, the lights, the scents, and the atmosphere of the garden all come together to create the feeling that, from the very moment you arrive, you can leave everyday life behind. Here, everything tells a story — and you become part of it. At such times, our kitchen becomes a place of discovery and creativity. Exciting pairings, distinctive spices, and fresh, carefully selected ingredients from our own garden find their way to the table. Each dish captures the mood of a particular region or imagined world while remaining true to Szender Kert’s nature-centered and refined philosophy. These are flavors that awaken memories, carry stories, and evoke the spirit of a landscape or fairytale world. The closeness of nature, the peaceful surroundings, the lovingly crafted details, and the warmth of genuine hospitality together create an atmosphere that transforms a simple weekend into true renewal. These occasions are more than just meals — they are shared experiences filled with slow conversations, meaningful moments, playful discovery, and the feeling of arriving in a world where time flows differently.

Szomszéd Bistro in Debrecen is a real meeting point where it is good to eat, drink and talk. You can enjoy exciting bistro cuisine – enriched with a sharing tasting menu- and Neapolitan-style pizza baked in a wood-fired oven indoors or even on the terrace. We stock wines from all over the country in our own wine cellar, which is located under the restaurant, highlighting the closest Tokaj wine region. Our drink and cocktail menu includes inland and international favourites. Regularly, brunch, deli, wine tastings and themed evenings await those who want to relax. Our newest pride is Separé, the Chef's Room with an open kitchen that offers a fine dining experience.

Gourmet macarons? Yes, it exists We are the ones who hide happiness and delicacy in every bite. This year's theme of the gourmet festival captivated us, so we are preparing really gourmet and special macarons. With us, quality and good mood are always guaranteed! Visit us and taste the fun in a bite-sized macaron!

Trakta by Nomád- Noszvaj "Did grandma cook this? No, it was the chef… but it tastes just like grandma’s cooking!" – we overheard at a table in Trakta Restaurant... That’s no surprise, since many of our ingredients come straight from our own garden, grown without chemicals, and we strive to use produce from Noszvaj and its surroundings. We represent a culinary style that respects tradition but refreshes it with a cheeky twist. Our motto: Eat well – feel good... It’s no coincidence that we are founding members of the “Stílusos Vidéki Éttermiség” (Stylish Countryside Restaurants) movement. Delivering high-quality cuisine in our Noszvaj restaurant is of utmost importance to us. We believe in the bohemian side of restaurant culture: alongside seriousness and respect for tradition, it’s equally important for us to reimagine the finest Hungarian dishes.

In our restaurant, traditional flavors and grandma's recipes merge with the expertise of our modern chefs. Set in a nature-friendly environment, we offer dishes deeply rooted in the past yet fresh and flavorful. The aroma of oven-baked delicacies and the scent of fruit trees promise a journey through the realm of flavors with every bite. We pay special attention to sourcing ingredients from family farms. Our family restaurant is a lifelong gastronomic adventure where every bite creates a memorable moment for our guests.

Végállomás Bistro & Wine is a former forest railway terminus turned bistro, where seasonality and good ingredients are the focus. Clean, characterful dishes, precise execution, a strong wine selection – everything you need for a well-functioning bistro. The basis of our cuisine is good ingredients, seasonality and precision. Our dishes are understandable, yet characterful – because we believe that simplicity is the most work! Our pantry is the Bükk Mountains and their surroundings, we just shape what they offer! We look forward to seeing you!

"To live is to choose among flavors, colors, and forms... Eating is not merely nutrition; it is one of the most vital manifestations of life." Guided by this principle, we have been running our family business in the heart of the city for four years now. Our craft is rooted in artisanal sourdough bakery products, complemented by daily menus and warm breakfasts. To share our passion, we regularly host "experience baking" sessions for children and workshops for adults. For this year’s Gourmet Festival, we have infused our dishes with our signature "Vígh-Sourdough," building our Bavarian Bites selection around its unique character. We hope you will join us on this culinary journey into the world of Bavarian flavors

Vitéz Kürtős is a unique brand known all over the country; its name carries a guarantee of high-quality, original kürtőskalács and a particularly high overall quality of products, packaging and service. Our undertaking is one of the pioneers that have revived the traditional method of baking this pastry, aiming to let the whole world know about kürtőskalács. Our mission: is to sweeten life with flavour and enjoyable experience, we want to bring people together with the help of kürtőskalács. Our goal is that kürtőskalács are referred to as a famous Hungarian product, just like Italian pizza or French croissant.